Pesarattu/pesara dosa is a crepe-like bread, originating in Andhra Pradesh, India, that is a variety of dosa. It is made with green gram batter, but, unlike a typical dosa, it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh

Idli is a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils and rice.

Dosa is a thin pancake and is prepared on a hot griddle and served with chutney and sambar.

You can make both of these South Indian traditional favourites with our batter.

Our punjabi samosa is a medium bite-sized snack, made from refined flour dough, stuffed with a punjabi spiced potato mixture. The product is served deep-fried and is a perfect party or tea-time snacking option.

Malabar Paratha is a classic South Indian bread, made with refined flour. It is made into a circular layered shape and is cooked on tawa grill and traditionally hand-beaten for layers to separate which adds to the sensory appeal. The product is already 75% cooked before packaging.

Sambar is a lentil-based vegetable stew, cooked with peas and a tamarind broth. It is extremely popular in South Indian and Sri Lankan cuisines. The aromatic flavours of this traditional South Indian dish are truly irresistible.

Dal Vada is traditional Indian fritters made with lentils, spices and herbs. The product is deep-fried giving a crunchy exterior and a soft and delicious interior. They are simply addictive and can be served as a tea-time snack.

Dal Vada is traditional Indian fritters made with lentils, spices and herbs. The product is deep-fried giving a crunchy exterior and a soft and delicious interior. They are simply addictive and can be served as a tea-time snack.

Medu vada is a South Indian breakfast snack made from urad dal. It is usually made in a doughnut shape, with a crispy exterior and soft interior. It is a popular food item in South Indian cuisine and is generally eaten as a breakfast or tea-time snack.

Medu vada is a South Indian breakfast snack made from urad dal. It is usually made in a doughnut shape, with a crispy exterior and soft interior. It is a popular food item in South Indian cuisine and is generally eaten as a breakfast or tea-time snack.

Puttu, alternatively spelled pittu, is a dish native to the South Indian states of Kerala, Tamil Nadu, and parts of Karnataka, as well as Northern Province in Sri Lanka. Puttu means "portioned" in Tamil and Malayalam. Its flavour derives from roasted rice powder and coconut.