Pesarattu/pesara dosa is a crepe-like bread, originating in Andhra Pradesh, India, that is a variety of dosa. It is made with green gram batter, but, unlike a typical dosa, it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh
|SUMERU22||12 x 820g|
|Nutritional Facts||per 100g|
|Of which saturates||0g|
|Of which sugars||1.2g|
Purified water, Green garam, Rice, Green chilli, Salt, Spices.