Pesarattu Batter


Pesarattu/pesara dosa is a crepe-like bread, originating in Andhra Pradesh, India, that is a variety of dosa. It is made with green gram batter, but, unlike a typical dosa, it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh

Code   Packaging
SUMERU22   12 x 820g
Nutritional Facts per 100g
Energy 125kcal
Fat 0g
Of which saturates 0g
Carbohydrate 25g
Of which sugars 1.2g
Protein 6.2g

Purified water, Green garam, Rice, Green chilli, Salt, Spices.