Pesarattu Batter
Description
Pesarattu/pesara dosa is a crepe-like bread, originating in Andhra Pradesh, India, that is a variety of dosa. It is made with green gram batter, but, unlike a typical dosa, it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh
Code | Packaging | |
---|---|---|
SUMERU22 | 12 x 820g |
Nutrition
Nutritional Facts | per 100g |
Energy | 125kcal |
Fat | 0g |
Of which saturates | 0g |
Carbohydrate | 25g |
Of which sugars | 1.2g |
Protein | 6.2g |
Ingredients
Purified water, Green garam, Rice, Green chilli, Salt, Spices.