Pesarattu Batter


Pesarattu/pesara dosa is a crepe-like bread, originating in Andhra Pradesh, India, that is a variety of dosa. It is made with green gram batter, but, unlike a typical dosa, it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh

Code   Packaging
SUMERU22   12 x 820g
Nutritional Facts per 100g
Energy 306kCal
Fat 7.13g
Of which saturates 2.36g
Carbohydrate 51.8g
Of which sugars 5g
Protein 8.6g

Purified water, Green garam, Rice, Green chilli, Salt, Spices.