Our veg momos is an authentic offering made in the traditional Tibetan style, comprising of dumpling filled with a mixture of seasoned vegetables and encased in a dough sheet. The product is ideally served steamed but can also be deep-fried or pan seared and is a perfect party offering.
|SUMERU07||12 x 200g|
|Nutritional Facts||per 100g|
|Of which saturates||0.2g|
|Of which sugars||5g|
Wrap: Refined wheat flour (maida), Water, Refined soybean oil, Cornstarch.
Vegetable stuffing: Cabbage (15%), Carrot (15%), Soya TVP, Iodised salt, Black pepper.
Sauce: Tomato (77%), Red chili (10%), Broth powder.