Dal Vada is traditional Indian fritters made with lentils, spices and herbs. The product is deep-fried giving a crunchy exterior and a soft and delicious interior. They are simply addictive and can be served as a tea-time snack.
|SUMERU15||12 x 255g|
|Nutritional Facts||per 100g|
|Of which saturates||1.2g|
|Of which sugars||0g|
Lentils (72%), Refined sunflower oil (12%), Onion (4%), Green chilli (4%), Garlic (2%), Ginger (2%), Salt (2%), Coriander leaves (1%), Curry leaves (1%), Red chilli powder (0.6%), Asafoetida (0.4%).