Puttu with kadala curry


Puttu, alternatively spelled pittu, is a dish native to the South Indian states of Kerala, Tamil Nadu, and parts of Karnataka, as well as Northern Province in Sri Lanka. Puttu means "portioned" in Tamil and Malayalam. Its flavour derives from roasted rice powder and coconut.

Code   Packaging
SUMERU11   12 x 300g
Nutritional Facts per 100g
Energy 410kcal
Fat 5g
Of which saturates 3g
Carbohydrate 77g
Of which sugars 3g
Protein 15g

Puttu: Rice (90%), Coconut (7%), Salt (1%).

Kadala Curry: Chickpea (60%), Water (20%), Onion (10%), Coconut (3%), Mixed spices (2%), Garlic (1%), Dry chili (1%), Ginger (1%), Refined coconut oil (1%), Salt (1%), Curry leaves (0.5%).