Medu vada is a South Indian breakfast snack made from urad dal. It is usually made in a doughnut shape, with a crispy exterior and soft interior. It is a popular food item in South Indian cuisine and is generally eaten as a breakfast or tea-time snack.
|SUMERU13||12 x 255g|
|Nutritional Facts||per 100g|
|Of which saturates||2.36g|
|Of which sugars||5g|
Black garam (88%), Green chilli (4%), Iodised salt (3%), Ginger (3%), Curry leaves (1%), Black pepper corn (1%), Asafoetida, Sunflower oil.