Medu Vada


Medu vada is a South Indian breakfast snack made from urad dal. It is usually made in a doughnut shape, with a crispy exterior and soft interior. It is a popular food item in South Indian cuisine and is generally eaten as a breakfast or tea-time snack.

Code   Packaging
SUMERU13   12 x 255g
Nutritional Facts per 100g
Energy 90kcal
Fat 2.5g
Of which saturates 0.5g
Carbohydrate 12g
Of which sugars 0g
Protein 4g

Black garam (88%), Green chilli (4%), Iodised salt (3%), Ginger (3%), Curry leaves (1%), Black pepper corn (1%), Asafoetida, Sunflower oil.