Medu Vada
Description
Medu vada is a South Indian breakfast snack made from urad dal. It is usually made in a doughnut shape, with a crispy exterior and soft interior. It is a popular food item in South Indian cuisine and is generally eaten as a breakfast or tea-time snack.
| Code | Packaging | |
|---|---|---|
| SUMERU13 | 12 x 255g |
Nutrition
| Nutritional Facts | per 100g |
| Energy | 306kCal |
| Fat | 7.13g |
| Of which saturates | 2.36g |
| Carbohydrate | 51.8g |
| Of which sugars | 5g |
| Protein | 8.6g |
Ingredients
Black garam (88%), Green chilli (4%), Iodised salt (3%), Ginger (3%), Curry leaves (1%), Black pepper corn (1%), Asafoetida, Sunflower oil.
