Mini Idli with Sambar


The perfect bite-size idlis dipped into a hot vegetable sambar is the perfect combo to serve for breakfast or lunch. Idlis are white coloured, round & convex shaped and have a spongy, soft and smooth texture that comes in the flavour of fermented rice and urad dal.

Sambar is a lentil-based vegetable stew, cooked with peas and tamarind broth. It is popular in South Indian and Sri Lankan cuisines. The flavou consists of dal, spices, tamarind, and coriander leaves.

Code   Packaging
SUMERU03   12 x 300g
Nutritional Facts per 100g
Energy 390kcal
Fat 1g
Of which saturates 0g
Carbohydrate 33g
Of which sugars 0g



Idli: Rice (50%), Black garam (20%), Iodised salt (1%).

Sambar: Red garam lentils (60%), Tomato (10%), Ladies finger (5%), Tamarind (4%), Coriander powder (3%), Refined sunflower oil (3%), Iodised salt (3%), Red chilli (3%), Fenugreek seeds (2%), Curry leaves (2%), Green chilli (2%), Coriander (1%), Tumeric (1%).