Mini Idli with Sambar
Description
The perfect bite-size idlis dipped into a hot vegetable sambar is the perfect combo to serve for breakfast or lunch. Idlis are white coloured, round & convex shaped and have a spongy, soft and smooth texture that comes in the flavour of fermented rice and urad dal.
Sambar is a lentil-based vegetable stew, cooked with peas and tamarind broth. It is popular in South Indian and Sri Lankan cuisines. The flavou consists of dal, spices, tamarind, and coriander leaves.
| Code | Packaging | |
|---|---|---|
| SUMERU03 | 12 x 300g |
Nutrition
| Nutritional Facts | per 100g |
| Energy | 390kcal |
| Fat | 1g |
| Of which saturates | 0g |
| Carbohydrate | 33g |
| Of which sugars | 0g |
| Protein |
6g |
Ingredients
Idli: Rice (50%), Black garam (20%), Iodised salt (1%).
Sambar: Red garam lentils (60%), Tomato (10%), Ladies finger (5%), Tamarind (4%), Coriander powder (3%), Refined sunflower oil (3%), Iodised salt (3%), Red chilli (3%), Fenugreek seeds (2%), Curry leaves (2%), Green chilli (2%), Coriander (1%), Tumeric (1%).
