Mini Idli with Sambar
The perfect bite-size idlis dipped into a hot vegetable sambar is the perfect combo to serve for breakfast or lunch. Idlis are white coloured, round & convex shaped and have a spongy, soft and smooth texture that comes in the flavour of fermented rice and urad dal.
Sambar is a lentil-based vegetable stew, cooked with peas and tamarind broth. It is popular in South Indian and Sri Lankan cuisines. The flavou consists of dal, spices, tamarind, and coriander leaves.
|SUMERU03||12 x 300g|
|Nutritional Facts||per 100g|
|Of which saturates||0g|
|Of which sugars||0g|
Idli: Rice (50%), Black garam (20%), Iodised salt (1%).
Sambar: Red garam lentils (60%), Tomato (10%), Ladies finger (5%), Tamarind (4%), Coriander powder (3%), Refined sunflower oil (3%), Iodised salt (3%), Red chilli (3%), Fenugreek seeds (2%), Curry leaves (2%), Green chilli (2%), Coriander (1%), Tumeric (1%).