Mini Idli with Sambar

Description

The perfect bite-size idlis dipped into a hot vegetable sambar is the perfect combo to serve for breakfast or lunch. Idlis are white coloured, round & convex shaped and have a spongy, soft and smooth texture that comes in the flavour of fermented rice and urad dal.

Sambar is a lentil-based vegetable stew, cooked with peas and tamarind broth. It is popular in South Indian and Sri Lankan cuisines. The flavou consists of dal, spices, tamarind, and coriander leaves.

Code   Packaging
SUMERU03   12 x 300g
Nutrition
Nutritional Facts per 100g
Energy 306kCal
Fat 7.13g
Of which saturates 2.36g
Carbohydrate 51.8g
Of which sugars 5g
Protein 8.6g
Ingredients

Idli: Rice (50%), Black garam (20%), Iodised salt (1%).

Sambar: Red garam lentils (60%), Tomato (10%), Ladies finger (5%), Tamarind (4%), Coriander powder (3%), Refined sunflower oil (3%), Iodised salt (3%), Red chilli (3%), Fenugreek seeds (2%), Curry leaves (2%), Green chilli (2%), Coriander (1%), Tumeric (1%).