Idli is a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils and rice.
Dosa is a thin pancake and is prepared on a hot griddle and served with chutney and sambar.
You can make both of these South Indian traditional favourites with our batter.
|SUMERU21||12 x 820g|
|Nutritional Facts||per 100g|
|Of which saturates||2.36g|
|Of which sugars||5g|
Purified water, Rice, Black garam dal (Urad dal), Salt, Fenugreek seeds.