Idli/Dosa Batter


Idli is a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils and rice.

Dosa is a thin pancake and is prepared on a hot griddle and served with chutney and sambar.

You can make both of these South Indian traditional favourites with our batter.

Code   Packaging
SUMERU21   12 x 820g
Nutritional Facts per 100g
Energy 306kCal
Fat 7.13g
Of which saturates 2.36g
Carbohydrate 51.8g
Of which sugars 5g
Protein 8.6g

Purified water, Rice, Black garam dal (Urad dal), Salt, Fenugreek seeds.