Idli/Dosa Batter
Description
Idli is a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils and rice.
Dosa is a thin pancake and is prepared on a hot griddle and served with chutney and sambar.
You can make both of these South Indian traditional favourites with our batter.
| Code | Packaging | |
|---|---|---|
| SUMERU21 | 12 x 820g |
Nutrition
| Nutritional Facts | per 100g |
| Energy | 306kCal |
| Fat | 7.13g |
| Of which saturates | 2.36g |
| Carbohydrate | 51.8g |
| Of which sugars | 5g |
| Protein | 8.6g |
Ingredients
Purified water, Rice, Black garam dal (Urad dal), Salt, Fenugreek seeds.
