Idiyappam
Description
Idiyappam is very popular in South India and Sri Lanka where they are known as 'string hopper' - a steamed dish made with rice dough pressed into noodles, woven into a flat disc-like shape and steamed.
| Code | Packaging |
|---|---|
| SUMERU01 | 12 x 255g |
Nutrition
| Nutritional Facts | per 100g |
| Energy | 324.3kCal |
| Fat | 8.03g |
| Of which saturates | 2.63g |
| Carbohydrate | 54.6g |
| Of which sugars | 5.53g |
| Protein | 8.43g |
Ingredients
Rice (80%), Iodised salt (1%)
