Idiyappam
Description
Idiyappam is very popular in South India and Sri Lanka where they are known as 'string hopper' - a steamed dish made with rice dough pressed into noodles, woven into a flat disc-like shape and steamed.
Code | Packaging |
---|---|
SUMERU01 | 12 x 255g |
Nutrition
Nutritional Facts | per 100g |
Energy | 324.3kCal |
Fat | 8.03g |
Of which saturates | 2.63g |
Carbohydrate | 54.6g |
Of which sugars | 5.53g |
Protein | 8.43g |
Ingredients
Rice (80%), Iodised salt (1%)