Idiyappam with stew


Idiyappam is very popular in South India and Sri Lanka where they are known as 'string hopper' - a steamed dish made with rice dough pressed into noodles, woven into a flat disc-like shape and steamed.

The meaning of stew is 'to slowly cook food'. Our vegetable stew is finished with thick coconut milk. Our stew is flavourful of vegetables, ginger, curry leaves, black pepper, garam masala and coconut oil.

Code Packaging
SUMERU02 12 x 300g
Nutritional Facts per 100g
Energy 410kcal
Fat 5g
Of which saturates 3g
Carbohydrate 77g
Of which sugars 3g
Protein 15g

Idiyappam: Rice (80%), Iodised salt (1%).

Stew: Onion (30, Carrot (13%), Beans (10%), Potato (10%), Green peas (10%),Coconut milk (10%), Water (10%), Refined coconut oil (2%), Ginger (1%), Garlic (1%), Cardamom (1%), Cinnamon (1%), Iodised salt (1%).