Sambar Curry
Description
Sambar is a lentil-based vegetable stew, cooked with peas and a tamarind broth. It is extremely popular in South Indian and Sri Lankan cuisines. The aromatic flavours of this traditional South Indian dish are truly irresistible.
Code | Packaging | |
---|---|---|
SUMERU18 | 8 x 300g |
Nutrition
Nutritional Facts | per 100g |
Energy | 306kCal |
Fat | 7.13g |
Of which saturates | 2.36g |
Carbohydrate | 51.8g |
Of which sugars | 5g |
Protein | 8.6g |
Ingredients
Potato (27%), Red garam lentils (19%), Drumstick (14%), Tomato (13%), Ladies finger (5.5%), Tamarind (3%), Coriander powder (3%), Refined sunflower oil (3%), Salt (3%), Red chilli powder (2%), Fenugreek, Curry leaves, Green chilli, Red chilli, Coriander leaves, Asafoetida, Tumeric powder.