Sambar is a lentil-based vegetable stew, cooked with peas and a tamarind broth. It is extremely popular in South Indian and Sri Lankan cuisines. The aromatic flavours of this traditional South Indian dish are truly irresistible.
|SUMERU18||8 x 300g|
|Nutritional Facts||per 100g|
|Of which saturates||2.36g|
|Of which sugars||5g|
Potato (27%), Red garam lentils (19%), Drumstick (14%), Tomato (13%), Ladies finger (5.5%), Tamarind (3%), Coriander powder (3%), Refined sunflower oil (3%), Salt (3%), Red chilli powder (2%), Fenugreek, Curry leaves, Green chilli, Red chilli, Coriander leaves, Asafoetida, Tumeric powder.