Sambar Curry
Description
Sambar is a lentil-based vegetable stew, cooked with peas and a tamarind broth. It is extremely popular in South Indian and Sri Lankan cuisines. The aromatic flavours of this traditional South Indian dish are truly irresistible.
| Code | Packaging | |
|---|---|---|
| SUMERU18 | 8 x 300g |
Nutrition
| Nutritional Facts | per 100g |
| Energy | 70kcal |
| Fat | 1.5g |
| Of which saturates | 0g |
| Carbohydrate | 12g |
| Of which sugars | 0g |
| Protein | 3g |
Ingredients
Potato (27%), Red garam lentils (19%), Drumstick (14%), Tomato (13%), Ladies finger (5.5%), Tamarind (3%), Coriander powder (3%), Refined sunflower oil (3%), Salt (3%), Red chilli powder (2%), Fenugreek, Curry leaves, Green chilli, Red chilli, Coriander leaves, Asafoetida, Tumeric powder.
