Anchovies are a small schooling fish found in depth of 20-50m in most tropical areas of the Indo-pacific oceans and its maximum length does not exceed 10 cm. This fish, with the much larger Indian anchovy, is part of the cuisine of the South- and Southeast Asian marine regions.

ANC001Headless & Gutted60/8015 x 600g
IND001Indian Anchovy (Illi) 15 x 700g
DRIEDANCHOVYDried6-9cm48 x 100g


  • High in omega-3 fatty acids
  • Rich in Vitamins A and E
  • Great source of calcium, selenium and iron