Anchovy
Description
Anchovies are a small schooling fish found in depth of 20-50m in most tropical areas of the Indo-pacific oceans and its maximum length does not exceed 10 cm. This fish, with the much larger Indian anchovy, is part of the cuisine of the South- and Southeast Asian marine regions.
| Code | Description | Size | Packaging |
|---|---|---|---|
| ANC001 | Headless & Gutted | 60/80 | 15 x 600g |
| IND001 | Indian Anchovy (Illi) | 15 x 700g | |
| DRIEDANCHOVY | Dried | 6-9cm | 48 x 100g |
Benefits
- High in omega-3 fatty acids
- Rich in Vitamins A and E
- Great source of calcium, selenium and iron
