These species are abundant in Indian coastal waters, and found on mud or sand bottoms, usually in schools. It has a wide distribution from the Red Sea and eastern shores of Africa to the Philippines and Japan. Japanese Threadfin is ideal for oriental recipes ‐ steamed, dried‐salted, dry‐smoked, or made into fish balls.
|JAP001||Headless & Gutted||50/100||15 x 600g|
|JAP002||Whole||200/300||10 x 1kg|
- High in protein
- Helps lower cholesterol level
- Strong source of calcium and iron