Horse Mackerel
Description
Horse Mackerel is a vague term for a range of species of fish throughout the English-speaking world. It is commonly applied to pelagic fishes, especially of the Carangidae (jack mackerels and scads) family. The Horse Mackerel is distributed throughout the tropical Indo-Pacific region and some chefs recommend frying or steaming the fish, although grilling is also acceptable.
Code | Description | Size | Packaging |
---|---|---|---|
HOR2/3 | IWP | 2/4 | 10kg bulk |
Benefits
- High in protein
- Controls cholesterol level
- Rich in amino acids