Red Fish
Description
Living in the cold waters of the Arctic and North Atlantic, the Redfish will grow and mature slowly, giving the meat a deliciously dense texture, full of moisture. It has a mild and sweet taste and can be easily cooked, grilled, and fried with nearly any kind of marinade making it an exceedingly versatile fish.
Code | Description | Size | Packaging |
---|---|---|---|
RED FISH | Steaks | 10 x 700g |
Benefits
- Low in saturated fat
- Good source of niacin, vitamins B6 and B12
- Good source of calcium and protein
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