Living in the cold waters of the Arctic and North Atlantic, the Redfish will grow and mature slowly, giving the meat a deliciously dense texture, full of moisture. It has a mild and sweet taste and can be easily cooked, grilled, and fried with nearly any kind of marinade making it an exceedingly versatile fish.
|RED FISH||Steaks||10 x 700g|
- Low in saturated fat
- Good source of niacin, vitamins B6 and B12
- Good source of calcium and protein