Red Fish


Living in the cold waters of the Arctic and North Atlantic, the Redfish will grow and mature slowly, giving the meat a deliciously dense texture, full of moisture. It has a mild and sweet taste and can be easily cooked, grilled, and fried with nearly any kind of marinade making it an exceedingly versatile fish.

Code Description Size Packaging
RED FISH Steaks 10 x 700g


  • Low in saturated fat
  • Good source of niacin, vitamins B6 and B12
  • Good source of calcium and protein


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