Pesarattu Batter
Description
Pesarattu/pesara dosa is a crepe-like bread, originating in Andhra Pradesh, India, that is a variety of dosa. It is made with green gram batter, but, unlike a typical dosa, it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh
| Code | Packaging | |
|---|---|---|
| SUMERU22 | 12 x 820g |
Nutrition
| Nutritional Facts | per 100g |
| Energy | 125kcal |
| Fat | 0g |
| Of which saturates | 0g |
| Carbohydrate | 25g |
| Of which sugars | 1.2g |
| Protein | 6.2g |
Ingredients
Purified water, Green garam, Rice, Green chilli, Salt, Spices.
